The Gourmet's Guide to Mixed Drinks, 1984
10 minutes — 20 Servings (1 bowl of punch) | ||||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsMix any way you want. |
||||||||||||||||||||
NotesTo make strong tea for a mixed drink, add extra tea bags instead of letting the same tea bags steep for longer: the tannins and acid from letting tea bags steep for too long may interfere with other flavors in a mixed drink. |