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Tartar Sauce

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15 minutes — 2 Cups Print RecipeEmail Recipe

Ingredients

1⁄2cupsour pickles (finely chopped)
2tablespooncapers (finely chopped)
1tablespoonprepared mustard
1tablespoonmixed parsley, tarragon & chervil (chopped)
2cupmayonnaise

Instructions

The pickles and capers must be very finely chopped and all moisture pressed out of them. Combine all ingredients and mix well.

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