Featured Recipe

Hot Chicken Salad

Southern Living, 1983 Annual Recipes

1 hour — 6 Servings Print RecipeEmail Recipe

Ingredients

2	cup	chicken (cooked and diced)
1 1⁄2	cup	celery (diced)
1⁄2	cup	slivered almonds (toasted)
2		eggs (hard-cooked and chopped)
1	tablespoon	onion (chopped)
1	cup	mayonnaise
1 1⁄2	teaspoon	lemon rind (grated)
2	teaspoon	lemon juice
1⁄2	teaspoon	pepper
1 1⁄2	cup	cheddar cheese (shredded)
1 1⁄2	cup	potato chips (crushed)

Instructions

Combine first 9 ingredients in a large bowl; mix well. Spoon chicken mixture into a lightly greased shallow 2-quart casserole; sprinkle with cheese, and top with potato chips. Bake at 375F for 25 minutes.

Featured Recipe

Hot Chicken Salad

Ingredients

Instructions

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