The Boston Cooking School Cook Book, 1938
Cream butter, beaten sugar gradually. Mix in nuts and dates. Flavor to taste with lemon extract.
Recent comments
13 years 8 weeks ago
13 years 12 weeks ago
13 years 12 weeks ago
13 years 19 weeks ago
13 years 19 weeks ago
13 years 19 weeks ago
13 years 19 weeks ago
13 years 20 weeks ago
13 years 20 weeks ago
13 years 23 weeks ago