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Plum-Daiquiri Sauce

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20 minutes — 1 quart Print RecipeEmail Recipe

Ingredients

2poundfresh plums, pitted and sliced
1cupsugar

Instructions

Heat plums and sugar in saucepan over medium heat, stirring constantly, until sugar dissolves. Heat to boiling; reduce heat. Simmer uncovered until plums are tender, about 3 minutes. Cool. Refrigerate.

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