Featured Recipe

Rum Sauce

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10 minutes — 2 cups, approximately Print RecipeEmail Recipe

Ingredients

3⁄4cupsugar
1⁄2cupwater
6tablespoonsweet butter
3⁄4cupdark rum

Instructions

Cook the sugar, water, and butter 5 minutes. Gradually add the rum and cook 2 minutes longer. Serve hot over bread pudding, or any other favorite dessert.

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