Remove all fat and bones for meat, and cut into squares about 1 inch across and 1/2 inch thick. Drain the juice from the pineapple chunks. Prepare marinade by mixing in a deep bowl the soy sauce, mustard, onion, garlic, ginger root, sugar, sake and pepper. Place the meat in the marinade for 20 minutes – no longer. Fasten alternate pieces of meat and pineapple on skewers of metal or bamboo. Broil over charcoal fire until browned on both sides.
Recent comments
10 years 49 weeks ago
11 years 1 week ago
11 years 1 week ago
11 years 8 weeks ago
11 years 8 weeks ago
11 years 8 weeks ago
11 years 8 weeks ago
11 years 9 weeks ago
11 years 9 weeks ago
11 years 12 weeks ago