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Javanese Skewered Beef

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45 minutes 4 Servings Print RecipeEmail Recipe


2poundporterhouse steak (or shell steak – 1 inch thick)
20ouncecanned pineapple chunks
1cupsoy sauce
1tablespoondry mustard
1mediumonion (minced)
2clovegarlic (minced)
1 inch gingerroot (minced – or 1 teaspoon powdered ginger)
2tablespoonsake (or dry sherry)


Remove all fat and bones for meat, and cut into squares about 1 inch across and 1/2 inch thick. Drain the juice from the pineapple chunks. Prepare marinade by mixing in a deep bowl the soy sauce, mustard, onion, garlic, ginger root, sugar, sake and pepper. Place the meat in the marinade for 20 minutes – no longer. Fasten alternate pieces of meat and pineapple on skewers of metal or bamboo. Broil over charcoal fire until browned on both sides.

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