Featured Recipe

Marinated Sliced Tomatoes

The New McCall's Cookbook, 1973

15 minutes — 6 Servings Print RecipeEmail Recipe

4	large	tomatoes (1-1/2 pounds)
1⁄4	cup	salad oil (i.e. your choice of olive oil, vegetable oil or other)
1	tablespoon	lemon juice
1⁄2	teaspoon	minced garlic
1⁄2	teaspoon	salt
1⁄2	teaspoon	dried oregano leaves

Peel and slice tomatoes. Arrange in a shallow dish.

Combine oil, lemon juice, garlic, salt, and oregano; mix well.

Pour over tomatoes. Refrigerate, covered, several hours, until well chilled.