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Beer-Marinated Flank Steak

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30 minutes — 4 Servings Print RecipeEmail Recipe

Ingredients

1largeonion, chopped
1teaspoonground cumin (or to taste)
3clovegarlic, crushed
1⁄8teaspoonsalt
1⁄8teaspoonpepper
12ouncebeer
1 1⁄2poundflank steak

Instructions

Combine all ingredients except steak in a large shallow dish, mixing well. Place steak in dish; cover and refrigerate 12 hours.

Remove steak from marinade. Broil 5 inches from heat 4 to 5 minutes on each side or until desired degree of doneness. To serve, thinly slice steak diagonally across grain.

Notes

Preparation time does not include marinating time.

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