Barbecue Cheddar Burgers

Best Recipes, May – June 1996

30 minutes — 4 Servings

Ingredients

1	pound	lean ground beef
1⁄4	cup	onion (finely chopped)
4	ounce	cheddar cheese (sliced into 4 one-ounce slices)
4		crusty rolls (split)
		romaine lettuce
		sliced tomato
		prepare barbecue sauce

Instructions

In a bowl, combine ground beef with onion; Nick slightly but well. Shape into 4 1/2 inch thick patties. Place patties on grid over medium ash covered coals. Grill, uncovered, 14 to 16 minutes or until the centers are no longer pink, turning once. Approximately 1 minute before burgers are done, brush with barbecue sauce; top with cheese. Line bottom half of each roll with lettuce and tomato; top with burger and roll top.