Beer-Marinated Flank Steak

Southern Living, 1987 Annual Recipes

30 minutes — 4 Servings

Ingredients

1	large	onion, chopped
1	teaspoon	ground cumin (or to taste)
3	clove	garlic, crushed
1⁄8	teaspoon	salt
1⁄8	teaspoon	pepper
12	ounce	beer
1 1⁄2	pound	flank steak

Instructions

Combine all ingredients except steak in a large shallow dish, mixing well. Place steak in dish; cover and refrigerate 12 hours.

Remove steak from marinade. Broil 5 inches from heat 4 to 5 minutes on each side or until desired degree of doneness. To serve, thinly slice steak diagonally across grain.

Notes

Preparation time does not include marinating time.