The Gourmet's Guide to Mixed Drinks, 1984
| 5 minutes — 1 Servings | ||||||||||||||||||||
Ingredients
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InstructionsIn a tall highball glass half filled with ice, add salt, pepper, and Worcestershire sauce. Pour in vodka and tomato juice. Squeeze half a lime and a drop in the shell. Stir and garnish with the celery. |
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