Bloody Mary

The Sheraton World Cookbook, 1980

5 minutes — 1 Servings

Ingredients

6	ounce	tomato juice
1	ounce	clam juice
1⁄2	ounce	lemon juice
1	dash	salt
1⁄4	teaspoon	celery seed
1⁄2	teaspoon	horseradish
1⁄4	teaspoon	worcestershire sauce
1	dash	tabasco sauce
1	dash	ground black pepper
2	ounce	vodka
1		celery stalk with leaves (for garnish)
1		lemon wedge (for garnish)

Instructions

Shake all ingredients except the vodka and a shaker or jar with a lid on. Pour the vodka in a tall glass over ice; add the tomato juice mixture. Stir the drink with a celery stalk, decorate the glass with a lemon wedge, and serve.