The Maine Wild Blueberry Cookbook, 1994
1 hour — 6 Servings | |||||||||||||||||||||||||||||
Ingredients
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InstructionsCream butter; add sugar, beat until light. Add eggs, and beat well. Add sifted dry ingredients alternately with milk, beating until smooth. Fold in berries. Sprinkle with crumb topping. Bake in greased 9" x 9" x 2" pan in a moderate oven, 375°F about 35 minutes. |