Blueberry Puffs

The Maine Wild Blueberry Cookbook, 1994

1 hour — 6 Servings

Ingredients

2	cup	blueberries
1⁄2	cup	sugar
1⁄2	teaspoon	vanilla extract
1 1⁄2	teaspoon	baking powder
1⁄3	cup	milk
1⁄4	cup	butter
1		egg (separated)
1	cup	flour (sifted)
1⁄4	teaspoon	salt
		whipped cream

Instructions

Divide berries into 6 buttered large custard cups. Cream butter and sugar and the until light. Add egg yolk and vanilla, and beat well. Sift dry ingredients, add alternately with milk to first mixture beating until smooth. Fold in stiffly beaten egg white. Spoon batter over berries. Bake in moderate oven at 325°F for about 30 minutes. Serve with whipped cream.