Cuisine, September 1979
5 minutes — 10 pack | ||||||||||||||
Ingredients
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InstructionsCut enough cheesecloth to form a pocket in which you place all herbs. Tie tightly to be sure it does not come apart during use. |
Cuisine, September 1979
5 minutes — 10 pack | ||||||||||||||
Ingredients
| ||||||||||||||
InstructionsCut enough cheesecloth to form a pocket in which you place all herbs. Tie tightly to be sure it does not come apart during use. |