Brazilian Hot Chocolate

The Spice Cookbook, 1964

15 minutes — 6 Servings

Ingredients

2	ounce	unsweetened chocolate
1⁄4	cup	sugar
1⁄4	teaspoon	salt
1⁄4	teaspoon	ground cinnamon
3	teaspoon	instant coffee
2	cup	hot water
2	cup	hot milk
1 1⁄2	teaspoon	vanilla extract

Instructions

Melt chocolate over hot water in the top of a double boiler. Add next 4 ingredients. Stir in 1/4 cup of the water and cook over direct medium-low heat 1/2 minute. Add remaining water and milk. Cook only until hot, stirring to prevent a skin from forming over the top. Add vanilla extract. Serve hot.