Brownie Cupcakes

Southern Living, 1982 Annual Recipes

45 minutes — 2 dozen cupcakes

Ingredients

1	ounce	semisweet chocolate
1	cup	butter (or margarine)
1 3⁄4	cup	sugar
1	cup	all-purpose flour
4		eggs
1	teaspoon	vanilla extract
1⁄4	teaspoon	butter flavoring
1 1⁄2	cup	pecans (chopped)

Instructions

Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring constantly, until melted. Cool mixture slightly.

Combine sugar, flour, eggs, and flavorings in a large mixing bowl. Add chocolate mixture, stirring until batter is smooth. Stir in pecans. Spoon batter into paper-lined muffin pans, filling two-thirds full. Bake at 325F for 35 minutes.