Cherries in Barolo Wine (Ciliege al Barolo)

The Best the Bon Appetit, 1979

1 hour — 6 Servings

Ingredients

2	pound	large sour cherries (pitted)
1 1⁄2	cup	sugar
2 1⁄2	cup	barolo wine
1 1⁄2	cup	whipping cream (whipped)

Instructions

Combine cherries, sugar and wine in a small pan or casserole, ideally an earthenware one. Slowly bring to a boil, then reduce heat and simmer until cherries are soft, about 30 minutes. Cool. Pour into glass bowl and cover with whipped cream. Serve with glasses of Barolo.