La Cucina Italiana, May-June 1996
| 1 hour — 4 Servings | ||||||||||||||||||||||||||
Ingredients
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InstructionsHeat the olive oil in a casserole dish and saute the crushed clove of garlic until seared. Dust the pieces of chicken with salt and pepper, and raise the flame and saute them. Remove the garlic, add the Frascati and cook over a low flame for 15 minutes. Add the tomato and the green peppers, cover and cook until done. When the chicken is ready remove the pieces and reduce the sauce. Return the chicken to the pan and serve. |
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NotesIf you have no Frascati white wine, try another Italian white wine. |
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