Creole Seasoning Mix

Fine Cooking, February-March 1994

10 minutes — 1 Cup

Ingredients

8	teaspoon	salt
8	teaspoon	paprika
2	tablespoon	granulated or powdered garlic
2	tablespoon	black pepper
4 1⁄2	teaspoon	granulated or powdered onion
1	tablespoon	thyme
1	tablespoon	oregano
1	tablespoon	cayenne pepper

Combine all ingredients and store in an airtight container.