Cuisine, July/August 1981
| 15 minutes — 8 Servings | |||||||||||||||||||||||
Ingredients
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InstructionsWhisk vinegar, water, sugar, dill, salt, and pepper in medium bowl until sugar is dissolved. Add cucumbers; toss to coat. Refrigerate, covered, tossing occasionally, at least 4 hours before serving. |
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NotesPreparation time does not include refrigeration time. |
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