Curry & Green Chile Mix / Rub

Fine Cooking, February/March 1994

15 minutes — 8 tablespoons (about 1/2 cup)

Ingredients

1	teaspoon	whole cloves
2	tablespoon	cumin seed
4	tablespoon	curry powder
2		jalapenos (or to taste, seeded and finely chopped)
3	tablespoon	kosher salt

Instructions

Toast the cloves and cumin in a frying pan over medium heat until the cumin browns slightly and the spices release their aroma. Grind these spices coarse in a spice grinder. Combine all the ingredients in a bowl and toss well.

Notes

Rub this mixture on pork before cooking.