| 3 1⁄2 hours — 2 quarts | |||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsHeat ingredients in water to cover a large stock pot to boiling; reduce heat; simmer covered 3 hours. Strain.
|
|||||||||||||||||
| 3 1⁄2 hours — 2 quarts | |||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsHeat ingredients in water to cover a large stock pot to boiling; reduce heat; simmer covered 3 hours. Strain.
|
|||||||||||||||||