The Silver Palate Good Times Cook Book, 1985
20 minutes — 6 Servings | ||||||||||||||
Ingredients
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InstructionsMake the Garlic-Ginger Sauce [1]. Heat broiler. Sprinkle both sides of the steak with the soy sauce and sesame oil and rub into the meat. Broil 6 inches from the heat for 5 to 7 minutes per side, depending on desired doneness. Cut the steak diagonally into thin slices. Overlap 5 or 6 slices on each serving plate and top with several spoonfuls of the garlic-ginger sauce [1]. Serve hot or at room temperature. |