Mr. Food Cooks Chicken, 1993
| 1 1⁄2 hours — 4 Servings | ||||||||||||||||||||||||||
Ingredients
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InstructionsIn a small bowl, mix together all the ingredients except the chicken. Place the chicken in a roasting pan and rub the seasoning mixture into the chicken until well coated. Bake, uncovered, for 1-1/2 hours, or until the chicken is done and the skin is crispy, using a pastry brush to baste occasionally. |
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