Good Earth & Country Cooking, 1974
| 15 minutes — 10 Servings | |||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsBring the peas to a boil in the water, salt, sugar, and butter. Boil 2 minutes only, then remove from the heat and drain. |
|||||||||||||||||
Good Earth & Country Cooking, 1974
| 15 minutes — 10 Servings | |||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsBring the peas to a boil in the water, salt, sugar, and butter. Boil 2 minutes only, then remove from the heat and drain. |
|||||||||||||||||