Cuisine, October 1981
| 10 minutes — 5 Pints (about 2.5 Quarts) | |||||||||||||||||
Ingredients
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InstructionsStir sugar in 1 cup of the water in large pitcher or punch bowl until dissolved. Stir in remaining water, the lemon juice, lime juice, and rum. Serve cold |
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Cuisine, October 1981
| 10 minutes — 5 Pints (about 2.5 Quarts) | |||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsStir sugar in 1 cup of the water in large pitcher or punch bowl until dissolved. Stir in remaining water, the lemon juice, lime juice, and rum. Serve cold |
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