Grilled Salisbury Steak

The Spice Cookbook, 1964

5 minutes — 6 Servings

Ingredients

2	pound	ground chuck
2	teaspoon	salt
1⁄2	teaspoon	thyme leaves
1⁄4	teaspoon	ground black pepper
1⁄4	teaspoon	garlic powder
1	tablespoon	instant minced onion
2	tablespoon	green pepper (minced)
		flour
		melted butter, margarine or salad oil
		herbed tomato sauce

Instructions

Mix first 7 ingredients together and shape into 6 steaks, 3/4-inch thick. Sprinkle lightly with flour and broil in melted butter, margarine, or salad oil 15 to 18 minutes, turning to brown both sides. Serve with Herbed Tomato Sauce.