The Barbecue Cookbook, 1988
10 minutes — 2 cups | ||||||||||||||||||||
Ingredients
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InstructionsCombine all ingredients, stirring well. Use sauce to baste chicken or lamb when grilling. |
The Barbecue Cookbook, 1988
10 minutes — 2 cups | ||||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsCombine all ingredients, stirring well. Use sauce to baste chicken or lamb when grilling. |