Henderson House Muffins

Cuisine, July 1984

30 minutes — 1 dozen

Ingredients

2	cup	self rising flour
1⁄2	cup	sugar
1⁄2	teaspoon	salt
3⁄4	cup	milk
2		eggs
3	tablespoon	unsalted butter, melted
1	teaspoon	vanilla
		unsalted butter for muffin pan

Instructions

Heat oven to 425°F. Butter a 12-cup muffin pan.

Stir together flour, sugar, and salt in large bowl. Blend milk, eggs, melted butter, and vanilla in blender until smooth; stir thoroughly into flour mixture. Fill muffin cups half full with batter; bake until muffins are golden brown, 15 to 20 minutes. Serve warm or at room temperature.