Honey Pecan Butter

Crème de Colorado Cookbook, 1987

5 minutes — 12 tablespoons

Ingredients

1⁄2	cup	unsalted butter (well-chilled and cut into 4 pieces)
1⁄4	cup	honey
1⁄3	cup	pecans (toasted)

Blend butter, honey and pecans in food processor until smooth. Serve at room temperature.