The Best of Country Cooking, 1999
| 1 hour — 20 Servings | |||||||||||
Ingredients
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InstructionsCut peppers in half lengthwise; remove seeds and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick. Place on a broiler rack that has been coated with nonstick cooking spray. Bake at 350F for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately. |
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