Lemon Marinade

Grill Book, 1986

15 minutes — 3 cups

Ingredients

1	cup	olive oil
4		lemons (juiced)
1⁄2	cup	dry white wine
2	clove	garlic (minced)
6	teaspoon	fresh sage (or 2 teaspoons dried)
		zest of 2 whole lemons
1		bay leaf (torn in half)
		ground white pepper

Combine all the ingredients in a bowl. Whisk to emulsify. Marinate chicken or veal 30 minutes before grilling.