Maple Barbecued Spareribs

The New McCall's Cookbook, 1973

2 hours — 4 Servings

Ingredients

1 1⁄2	cup	maple syrup
2	tablespoon	chili sauce
2	tablespoon	cider vinegar
1 1⁄2	tablespoon	onion (finely chopped)
1	tablespoon	worcestershire sauce
1	teaspoon	salt
1⁄2	teaspoon	dry mustard
1⁄8	teaspoon	pepper
3	pound	spareribs (cut in serving-size pieces)

Instructions

Heat oven to 350F.

In medium bowl, combine maple syrup with rest of ingredients, except spareribs; mix well.

Wipe spareribs with damp paper towels. Brush both sides with maple basting sauce.

Place ribs, in a single layer, on rack in shallow, open roasting pan. Roast 1.5 hours, or until tender, brushing frequently with sauce and turning occasionally, to glaze evenly.