The Best of Food & Wine, 1984
| 5 minutes — 2 Servings | |||||||||||||||||
Ingredients
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InstructionsCombined tequila, liqueur and juices in a blender and mix at high speed until smooth. Rim a highball glass with a cut lime. Holding the glass upside down, twirled and moistened edge lightly on a plate of course salt. Add ice, fill almost to the top with a mixture and top with club soda. |
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