Marinated Vegetable Kebabs

Best Recipes, May – June 1996

20 minutes — 6 Servings

Ingredients

3	cup	broccoli florets (cut into large pieces)
2	cup	summer squash (diagonally sliced)
2	large	red peppers (cut into 2 inch pieces)
2	medium	red onion (cut into wedges)
1⁄2	cup	vegetable oil
1⁄4	cup	red wine vinegar
1	tablespoon	soy sauce
2	teaspoon	red pepper flakes
1	teaspoon	ground ginger
1⁄2	teaspoon	garlic salt
6		skewers

Instructions

In large bowl, combine broccoli, summer squash, red peppers, and onions; set aside. In small bowl, mix together oil, vinegar, soy sauce, red pepper flakes, ginger, and garlic salt. Add oil mixture to vegetables; marinate at room temperature 1 to 2 hours, tossing occasionally. Thread vegetables alternately onto long skewers. Place kebabs on grill grid over medium coals. Grill 5 to 7 minutes, turning occasionally; baste with marinade.

Notes

Preparation time does not include marinating time.