Best Recipes, May-June, 1996
20 minutes — 4 Servings | ||||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsIn medium bowl, combine cantaloupe with honeydew melon, peppers, lime juice, cilantro or mint. Serve immediately, or cover and refrigerate up to 2 days before serving. |
Best Recipes, May-June, 1996
20 minutes — 4 Servings | ||||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsIn medium bowl, combine cantaloupe with honeydew melon, peppers, lime juice, cilantro or mint. Serve immediately, or cover and refrigerate up to 2 days before serving. |