The Gourmet's Guide to Mixed Drinks, 1984
| 5 minutes — 4 Servings | ||||||||
| Ingredients
 | ||||||||
| InstructionsPour the orange juice into a pitcher and add champagne. Stir and serve in champagne glasses. | ||||||||

The Gourmet's Guide to Mixed Drinks, 1984
| 5 minutes — 4 Servings | ||||||||
| Ingredients
 | ||||||||
| InstructionsPour the orange juice into a pitcher and add champagne. Stir and serve in champagne glasses. | ||||||||