Published on Yesterday's Recipes (http://www.yesterdaysrecipes.com)

Mustard Vinaigrette

Cuisine, August 1982

10 minutes — 1 cup

Ingredients

3⁄4	cup	olive oil
4	tablespoon	white wine vinegar
2	teaspoon	dijon-style mustard
2	teaspoon	garlic (minced)
1	teaspoon	salt
		ground black pepper (to taste)

Instructions

Whisk all ingredients in small bowl or shake in jar with tight-fitting lid until blended. Whisk again before serving.

Source URL (retrieved on 10/31/2025 - 6:06am): http://www.yesterdaysrecipes.com/recipes/mustard-vinaigrette