The Boston Cooking School Cook Book, 1938
| 10 minutes — 1 cup | |||||||||||||||||
Ingredients
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InstructionsCream butter, beaten sugar gradually. Mix in nuts and dates. Flavor to taste with lemon extract. |
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The Boston Cooking School Cook Book, 1938
| 10 minutes — 1 cup | |||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsCream butter, beaten sugar gradually. Mix in nuts and dates. Flavor to taste with lemon extract. |
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