Potpourri of Cookery, 1980
45 minutes — 4 Servings | ||||||||||||||||||||||||||
Ingredients
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InstructionsIn large skillet, brown meat in oil. Add onions and salt; stir. Add green beans, peas, corn and tomatoes. Stir and cook 1/2 hour until meat is done. Serve with boiled potatoes or noodles. |