Overnight Coleslaw

Southern Living: Cooking Light, 1983

30 minutes — 8 Servings

Ingredients

4	cup	cabbage (shredded)
2	cup	carrots (shredded)
3⁄4	cup	green onions (thinly sliced)
3⁄4	cup	unsweetened apple juice
2⁄3	cup	cider vinegar
1	tablespoon	prepared mustard
1 1⁄2	teaspoon	paprika
1	teaspoon	mustard seeds
1⁄2	teaspoon	garlic salt
1⁄2	teaspoon	celery seeds
1⁄2	teaspoon	ground pepper

Instructions

Combine cabbage, carrots, and onions in a large bowl. Combine remaining ingredients in a jar; cover tightly, and shake vigorously. Pour over coleslaw mixture; toss lightly to coat. Cover and refrigerate overnight, tossing occasionally.

Notes

Preparation time does not include refrigeration time.