Jewish Holiday Cakes, 1986
| 45 minutes — 10 Servings | |||||||||||||||||||||||
Ingredients
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InstructionsHeat oven to a medium temperature (350F). In a mixing bowl beat together eggs and sugar, using a wooden spoon, until pale and thick. Beat in melted margarine, matzoh-meal, cocoa powder, nuts and vanilla. Pour the batter into a greased 7x11-inch baking tin and bake in heated oven for about 20-30 minutes. Remove from oven, leave to cool, cut into squares and place in paper cases to serve. |
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NotesIf know much about cooking, you will probably recognize this as a classic brownie recipe - except that the matzoh-meal replaces the flour. |
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