A Matter of Taste, 1965
| 5 minutes — 1 drink | |||||||||||||||||
Ingredients
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InstructionsShake all ingredients except bitters together with ice. Top with algarrobina bitters, which is a vegetable tonic made from a Peruvian plant. It adds highlights to the drink. |
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NotesThere are many different ways to make Pisco Sour depending on which part of Peru, or for that matter Chile, you visit. |
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