Published on Yesterday's Recipes (http://www.yesterdaysrecipes.com)

Pisco Sour II

The Complete World Bartender Guide, 1977

5 minutes — 1 Servings

Ingredients

2	ounce	pisco brandy
1 1⁄2	teaspoon	simple syrup [1]
1	teaspoon	lime juice
1		egg white
2	dash	angostura bitters

Instructions

Combine everything, except the bitters, with ice; shake well. Strain; pour straight up and add the bitters.

Notes

There are many different ways to make Pisco Sour depending on which part of Peru, or for that matter Chile, you visit.

Source URL (retrieved on 05/02/2024 - 2:12pm): http://www.yesterdaysrecipes.com/recipes/pisco-sour-ii

Links:
[1] http://www.yesterdaysrecipes.com/recipes/simple-syrup