Pizza Hamburger Pie

Good Housekeeping, February 1953

30 minutes — 4 Servings

Ingredients

1	pound	ground beef
1 1⁄2	teaspoon	salt
1⁄4	teaspoon	black pepper
1	teaspoon	horseradish
1	teaspoon	worcestershire sauce
1	teaspoon	mustard
8	ounce	tomato sauce (canned is fine)
2	tablespoon	onions (minced)
1	cup	cheddar cheese (grated)
2	tablespoon	parsley (minced)
1⁄2	teaspoon	basil (dried)
1⁄4	teaspoon	oregano (dried)

Instructions

Start heating oven to 375F. Lightly toss beef with next 5 ingredients; press against sides and bottom of 9" pie plate. Spread tomatoes or sauce over meat; then sprinkle with rest of ingredients. Bake 20 minutes. Serve cut into wedges.