Old Fashioned Baking, 1995
| 5 minutes — 1 serving - about 1/2 cup. | |||||||||||
Ingredients
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InstructionsIn a small mixing bowl, combine powdered sugar and vanilla. Stir in 1 tablespoon milk or orange juice. Stir in additional milk or orange juice, 1 teaspoon at a time, till icing is smooth and of drizzling consistency. Drizzle icing over cake, bread or cookies. Let the cake stand for 2 hours before slicing. Frosts one 10-inch tube cake. |
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