Cuisine, October 1978
| 15 minutes — 8 Servings | |||||||||||||||||
Ingredients
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InstructionsCombine 1 quart of the raspberries and the sugar in large bowl; add orange juice and curacao; toss gently. Refrigerate covered with plastic wrap 2 hours. Place chilled berry mixture in serving bowls; top with whipped cream and remaining 1/2 pint unsweetened raspberries. |
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NotesPreparation time does not include refrigeration time. |
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