The Complete World Bartender Guide, 1977
5 minutes — 1 Servings | ||||||||||||||||||||
Ingredients
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InstructionsCombine the gin, cherry herring, and bitters with ice; shake well. Strain; add ice. Squeeze on the juice of lime; drop in the peels; stir gently; add Ginger ale - fill the glass and float the Benedictine. |