Mr. Food Cooks Chicken, 1993
20 minutes — 4 Servings | |||||||||||||||||||||||||||||
Ingredients
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InstructionsIn a large skillet, blend together the soup mix, oil, water, lime juice, and garlic powder; let stand for 5 minutes. Bring to a boil, then stir in the chicken, vegetables, spaghetti sauce, and wine. Cook, uncovered, for 5 to 10 minutes, stirring frequently, until the chicken is fork-tender and no pink remains. Serve over hot cooked rice. |