The Sheraton World Cookbook, 1980
| 1 1⁄2 hours — 6 Servings | |||||||||||||||||
Ingredients
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InstructionsBlend the 2 sugars together and set aside. Blend the mustard and honey. Baste ham with honey-mustard mix and coat heavily with blended sugars. Bake slowly at 325°F for approximately 1-1/2 hours (18 to 20 minutes per pound), until sugar has melted to a golden brown. |
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