Swiss Salad

The Art of Salad Making, 1968

20 minutes — 8 Servings

Ingredients

1⁄2	pound	swiss cheese
1		lettuce head
1⁄2	pound	spinach, or chicory, or one bunch of watercress
1⁄4	cup	mayonnaise
1	tablespoon	prepared mustard
1⁄2	teaspoon	paprika
2	tablespoon	oil
1	tablespoon	wine vinegar

Instructions

Cut the cheese in julienne strips. Break the greens into bite-size pieces and mix with the cheese. Blend the mayonnaise with a mustard, paprika, oil, and vinegar. Pour over the salad and toss.