Barbecue with Beard, 1975
| 20 minutes — 6 Servings | |||||||||||||||||||||||
Ingredients
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InstructionsWash the shredded cabbage and dry it well. Place it in a large bowl. Blend the remaining ingredients and thin down with a little water if necessary. Pour the dressing over the salad and toss it well. Let stand in a cold place at least an hour or two before serving. |
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NotesPreparation time does not include chilling time. |
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