Cuisine, February 1982
1 hour — 1 Tart pastry | |||||||||||||||||
Ingredients
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InstructionsSift flour, sugar, and salt into medium bowl; cut in butter until mixture resembles coarse meal. Gradually add water, while tossing with fork, until dough cleans sides of bowl. Turn out onto lightly floured surface; gently pressed together to form ball. Refrigerate, wrapped in plastic, at least 30 minutes. |