Texas Barbecue Sauce

The Barbecue Cookbook, 1988

20 minutes — 2 cups

Ingredients

2	cup	butter or margarine (softened)
2	tablespoon	dry mustard
5	ounce	worcestershire sauce
1⁄4	cup	garlic flavored wine vinegar
3	tablespoon	lemon juice
2	teaspoon	hot sauce
		salt (to taste)
		red pepper (to taste)

Instructions

Combine butter and mustard in a medium bowl, stirring until blended. Stir in remaining ingredients. Cover and refrigerate sauce 24 hours. Heat thoroughly, and use to baste beef, pork, or chicken when grilling.

Notes

Preparation time does not include refrigeration time.